Which of the two pans above makes the healthier (and safer) meal for you and your family?
The shiny-looking pan has a stainless steel cooking surface. The dark-surfaced pan has a non-stick coating glued or stuck or melted or somehow “fused” onto the metal below it. Both are professional cookware pans. And sometimes, food sticks more to the cookware surface on the left and makes it harder to clean than the one on the right. But is the convenience of “easy to clean cookware” worth the risk of poisoning yourself and your family? What a question!
Of course it is not. And if you actually believed it would make the food cooked on it dangerous for you and your family, you would not use it, would you? But you do not believe it is dangerous because you see it being sold everywhere and you say to yourself, “How could something that is being sold everywhere really be dangerous?” “Surely, some regulatory agency would have put a stop to it if that were the case.” And you wind up buying it and using it, totally convinced that it is safe and that you and your family have nothing to worry about.
But is it really safe? Do you really have nothing to worry about? Below are two links that might help you make a more informed decision. Take a look. You may be surprised by what you find.
Thoughts (4)
I have been looking looking around for this kind of information. Will you post some more in future? I’ll be grateful if you will.
You’re blogging has really come on when I look back over previous posts. Actually I arrived here from a forum on an unrelated topic. Worth surfing sometimes. Thanks.
I go to your site on a regular basis. I really enjoy your articles and blogs
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